Our Restaurant
The Riad Table
Discover traditional Moroccan cuisine prepared daily with fresh produce and authentic recipes. Our chef offers a different menu each evening, crafted around local flavours and regional specialities. Served in a warm atmosphere, our Table d'hôtes invites you to enjoy a true culinary experience in the heart of the Riad.
Every evening, a new dish
Our restaurant offers a different fixed menu every day of the week, consisting of a starter, a main course and a dessert, to help you discover the richness of Moroccan cuisine.
Our Menu
The menu is offered at the price of 179 DHS per person, drinks not included.
Monday
-
Taktouka -
Sfa -
Dessert
Tuesday
-
Moroccan salad -
Chicken tagine with lemons - Dessert
Wednesday
-
Zalouk -
Fish tagine - Dessert
Thursday
-
Berber salad -
Beef tagine - Dessert
Friday
-
Souikha salad -
Couscous - Dessert
Saturday
-
Harira -
Kefta tagine - Dessert
Sunday
-
Starter of the day -
Lamb tagine - Dessert
